Flavor of the Month - Holiday French Breads

Experience the magic of fresh, seasonal baking with our holiday French breads, featuring two irresistible loaves crafted to bring warmth and flavor to every holiday moment.

🥖 Rosemary Garlic Parmesan French Bread
A savory showstopper bursting with aromatic rosemary, roasted garlic, and a generous sprinkle of parmesan. Soft on the inside with a perfectly golden crust, this loaf pairs beautifully with pastas, soups, charcuterie boards, and cozy winter dinners. One slice and your whole kitchen smells like comfort.

🥖 Cranberry White Chocolate French Bread
A festive twist on tradition, this lightly sweet loaf blends tart cranberries with smooth white chocolate for the perfect balance of holiday flavor. Toast it with butter, serve it alongside brunch, or enjoy a slice as a seasonal treat with your favorite coffee or cocoa.