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Fluffy Butts and Blooms

Soup of the Week

Soup of the Week

Warm up with our Soup of the Week, made fresh from seasonal ingredients and cozy flavors that change weekly. Each batch is crafted in our farm kitchen with care — perfect for a quick lunch, a hearty dinner, especially when paired with the delicious, included bread and butter.

Soups are available in three sizes.  Salads and desserts are available for an additional charge:

  • Quart: $18
  • Half Gallon: $30
  • Gallon: $50
  • Add-on Salad (12oz): $6.50
  • Add-on Dessert: $5

Orders must be placed by the Monday of each week.  Soup will be ready for local pick-up or delivery on Wednesdays.

Here’s what’s simmering in the kitchen:

April:

  • Week One: Creamy ham & potato soup with rustic French bread and whipped butter. Add on salad: Classic garden chop.  Add on dessert: Handheld apple pies.
  • Week Two: 🐰 Chicken and dumpling soup with honey butter rolls and whipped butter. Add-on salad: Spring veggie chop.  Add-on dessert: Strawberry lemon bars.
  • Week Three: French onion soup with toasted baguette slices and whipped butter.  Add-on salad: Classic garden chop.  Add-on dessert: Brown butter chocolate chip bars.
  • Week Four: Lemon chicken orzo soup with rustic French bread and whipped butter.  Add-on salad: Cucumber tomato feta chop.  Add-on dessert: Blueberry vanilla bars.
Size
Add-on Salad
Add-on Dessert
$18.00 USD
$18.00 USD
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