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Fluffy Butts and Blooms
Soup of the Week
Soup of the Week
Regular price
$50.00 USD
Regular price
Sale price
$50.00 USD
Unit price
/
per
Warm up with our Soup of the Week, made fresh from seasonal ingredients and cozy flavors that change weekly. Each batch is crafted in our farm kitchen with care — perfect for a quick lunch, a hearty dinner, especially when paired with the delicious included bread and butter.
Orders must be placed by the Monday of each week. Soup will be ready for local pick-up or delivery on Wednesdays. Pricing varies by soup.
Here’s what’s simmering in the kitchen:
- 11/8 – 11/14: Vegetable Beef with fresh buttermilk biscuits and salted butter.
- 11/15 – 11/21: Chicken Pot Pie Soup with buttermilk biscuits and whipped butter.
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11/22 - 11/27: Thanksgiving break - taking the week off to count our blessings.
- 11/28 - 12/4: Loaded Baked Potato with cheddar chive bread and whipped butter.
- 12/5 - 12/11: Butternut Squash & Apple with French bread and brown sugar cinnamon butter
- 12/12 - 12/19: White Chicken Chili with jalapeno cheddar corn bread and honey butter
- 12/20 - 12/25: Christmas break - taking the week off to spread holiday cheer.
- 12/26 - 1/2: Chicken & Wild Rice with rosemary focaccia and herb butter.
- 1/3 - 1/9: Creamy Chicken Gnocchi with garlic rosemary focaccia and herb butter.
- 1/10 - 1/17: Hearty Vegetable Beef with buttermilk biscuits and salted butter.
- 1/18 - 1/24: Creamy Tomato Basil Bisque with cheesy garlic French bread and herb butter.
- 1/25 - 1/31: Creamy Tomato Bisque with cheesy garlic French bread and herb butter.
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