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Fluffy Butts and Blooms
Wednesday Night Dinner
Wednesday Night Dinner
Dinner just like it is served on the farm - warm, filling, and full of love!
April Week One (4/8)
Antipasto Steak Chopped Salad
Grilled steak over fresh greens with cucumbers, tomatoes, red onion, antipasto mix, and burrata. Served with garlic parmesan bread and whipped honey butter.
April Week Two (4/15)
Tomato Bisque & Caprese Grilled Cheese Night
Roasted tomato bisque served with caprese grilled cheese and tomato basil biscuits with honey butter.
April Week Three (4/22)
Summer Tortellini with Roasted Vegetables
Cheese tortellini with roasted seasonal vegetables, served with cucumber salad and garlic bread.
April Week Four (4/29)
Summer Peach & Tomato Chopped Salad
Fresh chopped salad with peaches, tomatoes, herbs, and cheese, served with choice of chicken or steak and bread. *Please put your choice of chicken or beef in the notes at checkout.*
May Week One (5/6)
Balsamic Steak Gorgonzola Salad with Grilled Corn
Grilled steak salad with gorgonzola, fresh vegetables, and grilled corn. Served with bread and seasonal dessert.
May Week Two (5/13)
Steak & Shrimp Alfredo Night
Creamy Alfredo pasta with steak and shrimp, served with salad, bread, and tiramisu.
May Week Three (5/20)
Sheet Pan Gnocchi with Summer Vegetables
Roasted gnocchi with seasonal vegetables, served with salad, bread, and lemon blueberry dessert.
May Week Four (5/27)
Mediterranean Bowl Night
Chicken or beef bowls with fresh vegetables, grains, and house-made sauces. *Please put your choice of chicken or beef in the notes at checkout.*
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
Unit price
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per
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